Lead Commis Chef

Life Link Nusantara ยท ๐Ÿ“ Baturaja ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 19.000.000 โ€“ Rp 21.000.000 per month

Life Link Nusantara is seeking a talented and experienced Lead Commis Chef to join our team in Baturaja. As a Lead Commis Chef, you will be responsible for overseeing the kitchen operations, ensuring the quality and consistency of our dishes, and leading a team of commis chefs. This is a great opportunity for a chef who is ready to take on a leadership role and make a significant impact on our culinary operations.

We offer a competitive salary, a comprehensive benefits package, and a dynamic work environment. If you are passionate about food and have a strong desire to lead and inspire, we encourage you to apply.

Join us and be part of a team that is committed to delivering exceptional dining experiences.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily kitchen operations and ensure adherence to food safety and quality standards.
  • Lead and mentor a team of commis chefs, providing guidance and support.
  • Develop and maintain standard operating procedures for kitchen operations.
  • Ensure efficient inventory management and cost control.
  • Monitor food costs and menu profitability.
  • Participate in menu planning and development.
  • Ensure compliance with health and safety regulations.
  • Maintain a clean and organized kitchen environment.
  • ๐ŸŽ“ Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 5 years of experience as a Commis Chef or similar role.
  • Proven leadership experience and ability to manage a team.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Familiarity with local and international cuisines.
  • Ability to multitask and prioritize tasks effectively.
  • Valid food handler's certificate.
  • ๐Ÿ› ๏ธ Keahlian

    <h3>Keahlian:</h3><li>Leadership and team management.</li><li>Food safety and hygiene.</li><li>Menu planning and development.</li><li>Inventory management.</li><li>Cost control and profitability analysis.</li><li>Communication and interpersonal skills.</li><li>Time management and multitasking.</li>
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