Professional Baker (Bakker) - Luxury Resort in Bali

Pengiklan Anonim · 📍 Bali, Indonesia · Diposting 2026-10-07
FULL_TIME⭐ TERVERIFIKASI
IDR 5000000 - 8000000

We are seeking a talented and passionate Professional Baker to join our team at a luxurious resort in Bali. As a Professional Baker, you will be responsible for creating and delivering high-quality pastries, bread, and other baked goods that meet the resort's exceptional standards.

This is a full-time position that offers a competitive salary and benefits package. If you are a skilled baker with a passion for creating delicious treats, we would love to hear from you.

Join us and be part of a team that is dedicated to providing an unforgettable dining experience for our guests.

📋 Tanggung Jawab Pekerjaan

Prepare and bake a variety of pastries, bread, and other baked goods according to recipes and quality standards.,Maintain a clean and organized kitchen workspace, following health and safety guidelines.,Follow food safety and sanitation procedures to ensure the safety and quality of baked goods.,Work efficiently and accurately to meet production deadlines and customer demands.,Assist in the development and testing of new recipes and menu items.,Keep up-to-date with industry trends and techniques to continuously improve baking skills.,Collaborate with the kitchen team to ensure seamless food production and service.,Maintain accurate records of inventory, production, and waste.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a baker or pastry chef in a professional kitchen.,Strong knowledge of baking techniques, ingredients, and equipment.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and teamwork skills.,Attention to detail and ability to follow recipes and quality standards.,Familiarity with food safety and sanitation procedures.,Willingness to work flexible hours, including weekends and holidays.,Ability to lift and carry up to 20 kg (44 lbs) for extended periods.

🛠️ Keahlian

Baking and pastry skillsFood safety and sanitationRecipe development and testingInventory managementTeamwork and communicationTime management and efficiency
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